Andrea is a freelance writer from Austin, TX based in London, England. She specializes in feature articles about food, travel and culture, drawing inspiration from her frequent travels throughout Europe and beyond. In addition to writing for numerous print publications, she provides copy writing services for several startup companies, drafting everything from press releases and web copy, to collateral and social media content.
Before she picked up the pen, Andrea worked as a pastry chef in several restaurant kitchens and owned a custom dessert catering company. Her combined degrees in Classic Culinary Arts from the French Culinary Institute in Manhattan, and Journalism from TCU give her a keen insiders advantage when covering stories about food and dining.
An Old Tradition For Something Nieuwe
Ingredient Spotlight: Grains of Paradise
The Art of Souvenir Shopping.
10 Popular French Pastries You’ve Never Heard Of
Bounty in the dessert: Marfa
Place in the UK or high-minded British insult?
Recipe Development and Food Styling
Katie + Heather
Tex-Mex-themed sugar paradise
Pumpkin Mousse and Ginger Parfaits
Luxe Bohemian Girls’ Night
Cream Puffs with Chocolate Sauce
Style Me Pretty
Austin Photo Shoot by The Nichols + The Nouveau Romantics